Recipes

Chelsea’s Very Vanilla Yogurt Parfait

parfaitThis is my go-to breakfast during the week (and some weekends) because it is packed with protein and fiber for staying power.  Jazz it up with whatever fruit you want, and take advantage of seasonal varieties!  I like to pre-portion my granola in Ziplock bags to bring to work during the week.

Ingredients:

Preparation:

Layer half of the yogurt in a bowl.  Top with half the berry mixture and half of the granola.  Layer with the remaining yogurt, berries, and granola. Enjoy!